We started our day with brunch at Darling Magazine's studio in downtown L.A. The menu consisted of beet hummus toast with brussel sprout shavings, crustinis with goat cheese and balsamic strawberries, a potato hash, and flakey bread rolls with beef and cheese. Of course it was complimented with mimosas.
We laughed, chatted, met other great women, and overall really enjoyed a relaxing meal. We also were taught how to make our own organic body scrub. I'm still using the body scrub, and it smells so good!
Afterwards, we came back to my place made pasta cabanera and watched a chick flick. I have to say the whole day was a complete success, and I'm happy I got to spend it with lovely ladies!
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