Grape Tomato, Olive, and Spinach Pasta

One of the main topics I will be sharing is about food. Let me tell you, I’m a big fan! There’s just something about diving into a dish and savoring the flavors. Many people have told me that they can tell I’m enjoying my meal by just watching the way I eat. I always have enjoyed experiences with food whether it be going to a new restaurant, making a new dish, or revisiting an old favorite comfort food at home. My love of food has also influenced my photography. I love being able savor the food with my eyes before my taste buds experience the deliciousness.

Here’s a new recipe called Grape Tomato, Olive, and Spinach Pasta. It's from Cooking Light, and it looked yummy, healthy and easy to make. It’s full of bold flavors with the tomatoes, olives, and garlic. Check out the recipe and try it at home. I substituted fusilli quinoa pasta for the Penne called for in the original recipe. It’s a great substitute if you want less of the heavy carbs. It took me only about 30 minutes total from the chopping to having my food on table. It doesn’t call for any meat. However, some grilled chicken could go great with the dish. Try it out for yourself, and let me know how it tastes!

Also, check out more of my food photography on my website. www.ChristineHanks.com